Mayonnaise is typically a hit or a miss in certain circles.
Those who love it will put it on sandwiches, salads, various meats, and veggie dishes.
The new types of mayo flavors on the market today are even more enticing for mayo enthusiasts.
Think of balsamic vinegar, sriracha, ketchup, chipotle, paprika, or even just plain garlic powder.
Oncepregnancy morning sickness is over, cravings for strong flavors often take over (via Nine Naturals).
These varieties of mayo can be enticing for those who enjoy it.
However, questions arise over whether consuming mayonnaise is safe during pregnancy.
Of course, consuming a high amount of fat on a regular basis is never a good idea.
For this reason, you’re usually better off if you purchase store-bought mayo instead of making your own.
Furthermore, it’s vital to keep mayo at a cool temperature, even when store-bought.
Mayonnaise has the potential to grow bacteria very quickly in warm temperatures.
At home, use mayo and place it back in the refrigerator.
