As an ingredient, tofu is endlessly versatile.
There are, though, some waysyou can mess up when making tofu.
Of course, you might also always rely on marinating it before using it in other applications.
Tofu is rather bland by itself and thus has the ability to act as a sponge for other flavors.
Moreover, you must understand the different varieties of tofu.
According toAllrecipes, the two main types of tofu are silken and regular.
These mistakes include using flour on your tofu instead of starch and not seasoning it enough.
Instead, try potato or corn starch.
Instead, try using vinegars, lemon juice, and other non-oil based liquids in your marinades.
Tofu can take a hard pressing without losing its structural integrity.
You want to remove as much water as possible, especially for cooking methods like frying that involve oil.
These tips should lead you to delicious tofu every time.
