You’re simply storing your local produce and keepingstrawberries to eat every dayand longer than usual.
Also, preserving your summertime fruits isn’t just limited to jams.
Take the proper steps and you’re free to make this a reality (viaGlamour).
So instead, lay out your clean blueberries or strawberries on something like a cookie sheet.
Let them air dry, then freeze them like this.
As always, be sure to label and date!
This means, peeling, pitting, and dicing your peaches, apples, and pears.
Frozen this way, your fruit should keep for up to three months.
(via Glamour).
Sauces are another great avenue for your frozen berries.
This recipe fromThe Spruce Eatsalso happens to be vegan.
As for cherries, opt for a sweetcherry sauceto top ice cream or crepes.
This one will be quite the treat on a chilly day.
Try this recipe fromThe Spruce Eats.
No artificial ingredients or preservatives and your family will likely notice no difference.
