Giada De Laurentiishas been a Food connection television star for 19 years.
Giada has authored ten cookbooks, all focusing on regional Italian cuisine with a twist.
Much ado is made about Giada’s looks and the way she works with and handles food.
After high school, Giada attended the University of California in Los Angeles, where she majored in anthropology.
She received Le Grand Diplome at the conclusion of her education at the institute.
She moved to Spago where she worked under legendary chef Wolfgang Puck.
This training lasted one year (viaEater).
He would look at me and say, ‘That’s what makes my food taste so good.’
Trying to break down those stereotypes.
That’s my journey.
“I stopped trying to fight it and just say, ‘Okay, fair enough, try my recipes.
See if you like them.
“I really thought I’d become a food stylist and then went in a completely different direction.”
Everyday Italianfeatures quick and satisfying Italian dishes.
It was her brother Igor who wanted to get Giada comfortable in front of the camera.
I’m not gonna let that camera off of your face.”
