Food stains are an everyday part of life, especially if you live with young children.
In fact, it’s sometimes easier to find a piece of clothing with partially-faded sauce dribbles than without.
Chocolate stains are among the most notorious, especially when it comes to white fabrics.
Here’s how to get started.
Remove the affected garment and toss it in the freezer yes, the freezer.
Solidified chocolate will be easier to scrape off with the dull edge of a knife.
trigger the stain underneath cold water.
Let it settle into the fabric for about five to 10 minutes before again rinsing under cold water.
Next, she recommends spraying the spot with a pre-treater like OxiClean before tossing it in the washing machine.
As you would with a new skincare product or hair dye, start with a spot test.
If the fabric changes color as it dries, opting out of bleach entirely is your best bet.
Not only can this lift stains, but bleach is also a deodorizing and disinfecting agent.
Look to the garment’s label to double-check the washing instructions.
If you don’t have chlorine bleach, add hydrogen peroxide to your washing machine’s bleach dispenser.
Apply liberally and then treat with laundry soap and water."
Alternatively, a little bit of baking soda can go a long way when it comes to spot-treating stains.
If all else fails, squirt some lemon juice onto the stain.
Finish off the process by throwing it in the washing machine and letting the garment air dry.
After ringing dry, throw it in the washing machine.
Though chocolate is widely considered one of the hardest stains to tackle, be patient.
Alternatively, wearing dark clothes will keep you protected from pretty much anything.
