And you could’t get a vegan PSL atDunkin’orMcDonald’sfor the same reason.
But that doesn’t mean plant-based eaters can’t enjoy a cruelty-free tawny-colored treat.
There’s more than one way to spice up a latte, vegan style.
Start off by making homemade pumpkin spice syrup.
If you’re a vegan who eats sugar, the recipe exactly as written fits all your needs.
Next, heat and froth aplant-based milkof your choosing.
Get extra fancy by finishing your latte with a sprinkle of pumpkin pie spice.
Make this cup of coziness even spicier using Starbucks' limited-edition Pumpkin Spice Coffee (viaVegetarian Times).
Silk, one of the biggest players in the non-dairy milk game, also offers aPumpkin Spice Almond Creamer.
With more plant-based PSL creamers showing up on supermarket shelves,vegansshould have no trouble finding an alternative.
Its ready-to-drink mix of almond milk and cold brew coffee will surely hit the spot.
Whip it into your favorite fall desserts or pour it into your morning brew.
Are you a fan of froth?
Give Califia Farms’Pumpkin Spice Oat Baristaa whirl.
Make a DIY PSL
Love pumpkin spice but loathe the “basic” Starbucks vibe?
Try this recipe fromThe Vegan 8, which claims to surpass the original.
Top it off with hand-whipped vegan whipped cream or one of several available store brands.
