King Charles IIIhas never shied away from his stance on environmental issues.
In asparagus season, I might serve it three or four times a week.
You wouldn’t dare serve asparagus or strawberries in December."
Foie gras is a French “luxury food” made from fattened duck or goose liver, perAnimal Equality.
It’s seen as a controversial dish due to animal cruelty.
It has been banned from production in the U.K. since 2006, according to theEvening Standard.
However, due to the ramifications of Brexit, this may change in the near future.
This isn’t the first time Charles has banned the serving of foie gras in royal kitchens.
(Vegetarians International Voice for Animals) told theDaily Mailat the time.
“So for him to ban it is very good news.”
