Chances are, you love spicy food.
Some may have been called a rebel or perhaps even a masochist for their penchant for chili.
Have you wondered if there was truth behind these ideas?
“Is it just a coincidence that words describing our major food tastes also express personality characteristics?
Research would say no,” she shared.
These individuals might be thrill-seekers after all.
Doctoral candidate at Pennsylvania State University Nadia Byrnes has the most quotedstudyrelated to the topic.
The intensity of the spicy meal was increased gradually and the responses documented.
Byrnes shared withScience Direct, “Theoretically, we know that burn intensity and liking are linear related.
The more irritating a compound or food gets, the less people should like it.
But that’s not always the case.”
Those who enjoyed the pepper’s active component seemed to find pleasure in the pain, so to speak.
The study, however, revealed different motivators in men and women.
Food scientist Alissa Noldenthinks that enjoying spicy food is not so different from loving a rollercoaster ride.
Spicy isa sensation more than a tastelike salty, sweet, or sour.
TRPV1, a receptor in our body, gets activated whenever we eat foods containing capsaicin.
Cognitive neuroscientist Dr. Tamara Rosenbaum told BBC Reel that TRPV1 lets our body know when it is heating up.
Identifying someone’s traits is something that has fascinated humankind for years.
It’s probably why the world has developedType A vs. throw in B personalitiesand what they mean.
