Americans love eggs, be theypoached,fried,or, our favorite, scrambled.
Luckily, the scientific community finally brought us some good news:Eggs are actually healthy.
As of last year, the average American was eating nearly 280 eggs a year, reports theWashington Post.
They say it adds just the right flavor to transform bland eggs into a more satisfying meal.
Here’s why: Garlic powder is simply dehydrated, pulverized garlic.
And it contains the same compounds that make fresh garlic taste so good.
And we love garlic!
You probably know you should add a bit of liquid to your eggs as you whip them up.
But a common mistake?
Many of us add milk, thinking it will create a fluffier final product.
But that simply isn’t the case.
According toSouthern Living, we all should be adding a bit of water to our egg mixture.
What’s more, it actually can give your eggs a lift, too.
In fact,The Daily Mealsuggests it’s an important ingredient for creating the lightest and fluffiest scrambled eggs.
Just sprinkle it in as you’re whisking and prepare to be amazed.
Next, it’s important to have your scrambled eggs cooking technique down pat.
It will add air to the mixture, making eggs even lighter and more tender.
The eggs will then break up into smaller curds, which are softer and creamier.
Are you hungry yet?
Because who said scrambled eggs are only for breakfast?
