Fork and knife wing eaters can’t even enter the conversation.
What if the finger eaters and the knife and fork eaters are both wrong?
What if there is a hybrid of the two wing-eating styles that’s actually the “right way?”
Luckily, there is.
First, find the wider end of the flat.
This end has a piece of cartilage attached to the bones.
Tear off the cartilage and discard it (viaReader’s Digest).
The bones should be loose now.
And now you’ve got a completely edibleboneless wing(viaReader’s Digest)!
you might practice at home before dazzling your friends with your new de-boning skills.
