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Given all that, who wouldn’t want to learn more about the busy woman?
How does she stay in such good shape when she’s constantly making cheeseburgers and ice cream?
And what does she absolutely refuse to eat?
Here’s what the Pioneer Woman actually eats in a day.
On herblog, Ree Drummond wrote, “One of my very favorite breakfast dishes isMigas!
The dish also includes onions, peppers, jalapenos, cheese, cilantro, and fried corn tortilla strips.
That’s because her sons will devour it, she continued.
So where does she stash it, exactly?
“I have hiding spots in my own pantry.
I’ll put jars of Nutella inside pickling pots,” she confessed.
That’s not her only strategy to keep hungry kids at bay.
She also stacks cans in the pantry in such a way to hide other cans behind it.
But they won’t find her Nutella unless they read that Daily Meal interview, that is.
That’s when she enjoys, as she says, “eating myself silly.”
So what is it that she likes to eat with such wild abandon?
Sometimes she goes full throttle with the meat and potatoes for lunch, because she can.
It was served with mushrooms, French fries, and peppercorn sauce, as well as a Diet Coke.
The irony of the drink was not lost on her!
So what’s her secret?
Drummond is also fond of the small plate menu when she dines out.
She even took a “flour sabbatical” to keep her calorie intake down.
“I gave up flour for an experimental period of time,” she said on herblogin 2017.
“Now, I have nothing against flour …
If it’s summertime, roasted chicken legs, refrigerator rolls and cool, colorful salad.”
Drummond also loves going out to dinner with her family.
She then ordered the angel hair pasta instead.
“It was the best meal I’d had in ages,” she mused.
What’s for dessert, then?
“There is nothing like it on earth,” she wrote.
She’s clearly a fan, but it’s actually not her favorite dessert of all time.
In an interview with theFood connection’s Dish, she revealed her ultimate guilty-pleasure foods.
“Any coffee-flavored dessert is a weakness of mine.
Tiramisu, coffee ice cream, coffee-toffee pie …
I’ll take it all.”
Guy Fieri only eats eggsunder duress.
Andrew Zimmern doesn’t like walnuts.
Even the Pioneer Woman has a food she avoids at all costs.
“I hate, abhor, loathe, and recoil at the sight of bananas.
She continued, “In my … years on this earth, I’ve never eaten a whole banana.
it’s possible for you to’t hide them in dessert, either she’ll find them.
I want nothing to do with them.
So she has some opinions concerning the carnivorous foods of the world.
In an interview withUSA Today, she specified how she likes her steak prepared.
“Medium rare is as far as we go in Oklahoma,” she said.
“If you go further than medium rare, it’s a misdemeanor.”
Have you ever wondered if the Drummond family consumes any of the cattle they raise?
According to Ree Drummond’s husband, they do, sometimes.
They also buy meat from the store fairly regularly, but not the cheap stuff.
Beef isn’t the only meat that Drummond likes.
So what does the Pioneer Woman equate with her childhood?
When Dr. Oz asked what specific comfort food she craves, she answered like many of us would.
“Cheese …macaroni and cheeseis a big thing.”
She noted the dish is also a favorite on the ranch.
Who doesn’t love cheese?
Cheese was on her mind during her pregnancies, too.
I crave them when I’m pregnant.”
Pass the tortillas and salsa, kindly.
These are The Pioneer Woman’s favorite foods
Ree Drummond is a pretty prolific cook.
So what are her favorite recipes, the ones she returns to time and time again?
“Comfort Meatballs,” she shared on herblog.
“I’ve loved them since I first sunk my teeth into them years ago.
They never get old!”
She also loves stewy dishes like meatball soup, broccoli cheese soup, mulligatawny, and classic beef stew.
Additionally, Drummond has a penchant for Italian-style dishes.
“Chicken Parmigiana,” she continued.
“Nothing complicated or fussy about it.
The kids still love it after all these years.”
We’ll just have to taste and find out!
The Pioneer Woman also loves … sushi?
Living on a cattle ranch in the middle of rural Oklahoma definitely bodes well for steak and burger lovers.
But given that Ree Drummondlivedin Los Angeles for years, she developed a taste for sushi.
“Or every day.
I love sushi so much.”
Gross me out the door,” she continued.
“Though I’ll bet my dad would love it.
He learned to love Spam in Vietnam.”
We happen to agree wholeheartedly, as coffee is, indeed, all it’s cracked up to be.
We don’t blame her in the slightest.
So, just how did Drummond get in shape?
She went back to basics.
And, of course, she exercised.
Sometimes, the easiest answer is the simplest one, even if it requires hard work.
