What is less well-known is that the company is over a century old.
Bruce Simon and Todd Simon are the fifth-generation leaders of this 102-year-old business (viaProvisioner Online).
The management was passed from the founders to their descendants including B.A.
’s son Lester and his sons, Stephen, Fred, Alan.
Omaha Steaks is a direct-to-consumer food service, and by that they now mean full-service.
Filet mignon with twice-baked potatoes, caramel custard, and a nice merlot anyone?
#OmahaOmaha" (viaTwitter).
It’s a rhythmic three-syllable word, ‘O-ma-ha, set hut.'"
The company advertises that these cattle involved are grass-fed and grain-finished.
Highly trained butchers ensure top-quality cuts with marbling and a 21-day aging process.
“They don’t raise the cattle, they purchase, cut and package the meat for sale.
Says spokesperson Todd Simon, “We understand that Americans love their dogs and consider them family.
We’ll keep a lookout for new product selections and novelties on the horizon.
