LaBelle also released a statement communicating her respect for Harrison.
Research and early detection are key in helping people survive a breast cancer diagnosis.
And I want to do everything I can to continue to spread awareness."
And there’s no better way to celebrate this new holiday movie than with its delicious pralines.
Loretta Harrison would add chocolate, coconut, rum raisin, and peanut butter to her recipe, perNola.
The New Orleans School of Cooking explains that there are countless recipes for the iconic candy.
Every cook can have their favorite, just like the Queen of Pralines herself.
Through the years, her business has grown.
“Watch the pot like you would watch a baby.
You cannot walk away, or the sugar may start to burn,” she told Saveur.
Unlike home chefs, Harrison used a six-gallon copper pot and professional grade agitator for stirring.
Plus, she didn’t need to take the mixture’s temperature to know when the candy was done.
“I’ve made, literally, millions of them,” she explained.
“A New Orleans Noel” premieres on Lifetime on December 3 at 8/7c.
